ANALISIS KADAR PROTEIN PADA PENGASAPAN IKAN PARI MENGGUNAKAN BAHAN BAKAR YANG BERBEDA: TEMPURUNG KELAPA, SERABUT KELAPA DAN KOMBINASI ANTARA KEDUANYA DI UMKM IBU NOK, SURADADI

AMISHA, AURA GHISMA (2025) ANALISIS KADAR PROTEIN PADA PENGASAPAN IKAN PARI MENGGUNAKAN BAHAN BAKAR YANG BERBEDA: TEMPURUNG KELAPA, SERABUT KELAPA DAN KOMBINASI ANTARA KEDUANYA DI UMKM IBU NOK, SURADADI. Skripsi thesis, Universitas Pancasakti Tegal.

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Abstract

AURA GHISMA AMISHA (NPM: 3121600010) Analysis of Protein Content in Stingray Smoking Using Different Fuel: Coconut Shell, Coconut Fiber and a Combination of Both at MSMEs Ibu Nok, Suradadi. (Supervisors: SRI MULYANI and HERU KURNIAWAN ALAMSYAH). Smoking is a fish preservation method that uses a combination of drying treatment and the application of compounds obtained from burning natural wood fuel in the form of smoke. Fuel in the fish smoking process is an important factor that determines the nutritional quality of the final product. The purpose of this study was to analyze the effect of smoking using coconut shell fuel, coconut fibers and a combination of both on the protein content of stingray and analyze the highest protein content from the use of coconut shell fuel, coconut fibers and a combination of both in stingray smoking. This research was conducted on September 30 - October 10, 2024 at MSMEs Ibu Nok Suradadi. The method used in this research is an experimental method with 3 repetitions. Based on the research the highest protein content was obtained in stingray smoking using a type of fuel combination of shell and coconut fiber and coconut fiber fuel. The results of protein content in stingray smoking using coconut shells obtained an average of 25.70%, stingray smoking using coconut fibers obtained an average of 30.53%, while stingray smoking using a combination of shells and coconut fibers obtained an average of 31.75%. This shows that there is a significant effect between the use of fuel types of coconut shells, coconut fibers and a combination of both on the protein content of stingrays. Keywords: Smoking, Fuel Type, Protein Content.

Item Type: Karya Ilmiah (Skripsi)
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions: Fakultas Perikanan dan Ilmu Kelautan > Pemanfaatan Sumberdaya Perikanan
Depositing User: admin repository upstegal
Date Deposited: 18 Feb 2025 06:47
Last Modified: 18 Feb 2025 06:47
URI: http://repository.upstegal.ac.id/id/eprint/10113

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