ARKHAN YUDA HANINDITO, . (2023) ANALISIS KUALITAS IKAN KEPING PADA PROSES PENGERINGAN TRADISIONAL DAN RUMAH KACA DI PELABUHAN PERIKANAN PANTAI TEGALSARI KOTA TEGAL. Skripsi thesis, Universitas Pancasakti Tegal.
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| Item Type: | Karya Ilmiah (Skripsi) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Perikanan dan Ilmu Kelautan > Pemanfaatan Sumberdaya Perikanan |
| Depositing User: | Admin Perpustakaan Pusat |
| Date Deposited: | 13 Mar 2023 02:34 |
| Last Modified: | 13 Mar 2023 02:34 |
| URI: | http://repository.upstegal.ac.id/id/eprint/6542 |
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